Company Introduction
About The Fat Group
The Fat Group is a Belgian food & beverage group with a passion for Asian street food. Under our roof we run two brands across 11 locations: Banh Mi Express (6 locations), serving fresh, crispy Vietnamese banh mi, and Seoul South Station (5 locations), home of bold Korean fried chicken. Both are made the way street food should be: honest, fast and full of character. Our warehouse central kitchen is easy to reach by train and bus in Haren (Brussels).
Our recipes are at the heart of everything we serve. Most of our products are made by trusted suppliers to our own recipes, while our central kitchen prepares select items fresh — together keeping quality and consistency high across all our locations. That's what lets us grow while staying true to the food we love.
Beyond our restaurants, we bring our food to the crowds — catering at some of the biggest music festivals and fairs. It makes our summers busy and our operation dynamic, with real spikes in activity that keep the team on its toes.
We're a young, hands-on and fast-growing team. We believe good food and good people go together — which is why we invest in both.
Function description
We are on the lookout for a diligent and committed individual to join us as a Kitchen Help in our central kitchen. This part-time role requires dedication for 3 days a week, and a focus on supporting our culinary team efficiently and safely. It calls for expertise in food preparation, kitchen safety, and maintaining high hygiene standards. Your skills in basic cooking, equipment operation, and inventory management will be invaluable. Every day, your contribution will ensure that our food retains its exceptional quality.
Your day-to-day
As a vital member of our kitchen team, your daily tasks will include:
- Food Preparation: Ensuring the readiness of ingredients and dishes for cooking and presentation.
- Recipe Execution: Following specified instructions to maintain the taste and authenticity of our Asian street food.
- Kitchen Maintenance: Keeping equipment operational, clean, and organized for effective use.
- Team Collaboration: Communicating and working closely with other team members to ensure smooth kitchen operations.
- Inventory Management: Monitoring stock levels and reporting any needs to maintain a well-supplied kitchen.
- Cleaning and Sanitizing: Upholding the cleanliness standards essential for a safe cooking environment.
What we offer
Join us and enjoy a permanent contract within an engaging and supportive office-based kitchen environment. We foster a culture of teamwork and growth, where your talent for multitasking and attention to detail will be valued and nurtured. Our dynamic working space is designed to inspire and promote collaboration among all team members.
Diversity and Inclusion
We celebrate diversity and are committed to creating an inclusive environment for all employees. Our team thrives on the varied experiences and backgrounds of its members, enriching our work culture with creativity and innovation. By embracing individual differences, we ensure an equal opportunity workplace for everyone.